It’s springtime and moving beyond last frost dates in the northern parts of the U.S. Garden centers are humming, bees are buzzing. Birds are nesting in my hanging planters.
I planted out 25 tomato seedlings last weekend - what are you growing?
It’s springtime and moving beyond last frost dates in the northern parts of the U.S. Garden centers are humming, bees are buzzing. Birds are nesting in my hanging planters.
I planted out 25 tomato seedlings last weekend - what are you growing?
The backyard is now lousy with dinosaurs (chickens), so everything that’s growing is in the front yard this year and I pared back the edibles. For food, lots of chard, beets, peppers, okra, and eggplant, since that’s what we end up using out of the garden. The street-visible bit has zinnias, snapdragons, strawflowers, the more attractive herbs (fennel/dill, hyssop, perilla), and four o’ clocks.