• Supervisor194@lemmy.world
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    1 year ago

    It’s not just a convection oven, it’s a particularly small convection oven. Due to the size, the air blows faster and the heat requires less energy. It’s absolutely brilliant for certain applications and it should be recognized as such.

      • w2tpmf@lemmy.world
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        1 year ago

        I reheat everything in it. Fried rice, tacos, burgers, pizza… All shit the microwave would turn into soggy much comes out of the air fryer like it was fresh made or sometimes better.

        • AnarchoSnowPlow
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          1 year ago

          Those too, I threw some precooked brats in the other day for lunch… Better lunch than I deserved in ten minutes.