This is a fad I’m glad I tried. Just sprinkle some of your rub (or ranch powder in this case, because “ope”) and throw it on some tin foil next to your meat for the last 2 -3 hours. It’s an easy crowd pleaser and delicious with Ritz crackers.

  • babboa@lemmy.worldEnglish
    4·
    1 year ago

    Plain blocks of this smoked then covered with Pickapeppa sauce or whatever pepper jelly you like over the top is really solid stuff for a holiday appetizer.

    • downhomechunkOPMEnglish
      5·
      1 year ago

      Thanks for the tip! Put the jelly on after it’s cooked while it’s still warm?

      • babboa@lemmy.worldEnglish
        2·
        1 year ago

        Yep works best to pop the jelly in the microwave a few seconds till it’s just runny enough to spread over the cheese.