Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • Blunder_Bussin@karab.in
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    1 year ago

    Kevin’s brand Korean BBQ style chicken. I cooked it up with a whole bunch of veg. It’s enough to last me a week of dinners! If I cut it with rice, oh lordy…I might have to make rice tonight now