I planted a white currant bush last year and this year it gave me a couple of handfuls. They have a fresh taste like a green grape but a bit more tart. I’m in the process of drying them now so I can use them to make some currant scones
I planted a white currant bush last year and this year it gave me a couple of handfuls. They have a fresh taste like a green grape but a bit more tart. I’m in the process of drying them now so I can use them to make some currant scones
Noo you reminded me how much bushes of red currant I have to pick and process.
Easiest thing is to put it in strong alcohol and make liqueur.
Do you have a recipe to share for red/black/white currant liqueur?
I was thinking make wine out of them. But you need much more than what OP has.
Haha yeah, they’re a pain. Even this small amount was extremely tedious to get off the stems.