Earthwormjim91@lemmy.world to Food and Cooking@beehaw.org · 1 year agoPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.comexternal-linkmessage-square7fedilinkarrow-up112arrow-down10
arrow-up112arrow-down1external-linkPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.comEarthwormjim91@lemmy.world to Food and Cooking@beehaw.org · 1 year agomessage-square7fedilink
minus-squareEarthwormjim91@lemmy.worldOPlinkfedilinkarrow-up2·1 year agoThanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.
Thanks! I’ve mostly followed Adam Ragusea’s method and just let it go stirring occasionally, adding stock when it gets on the dry side.