Cheddar brats, zucchini, pepper, & onion

  • mountainmycelium@beehaw.org
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Great combo, and delicious pic!!

    Did you toss all this in together, or separate meat/veg?

    My biggest peeve w/air fryers in general is the tiny amount you’re limited to per basket if you really want to get any kind of browning on your foods.

    • ChrisNOP
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      I cooked the sausages from raw like 80% separately then put in with the veggies to finish. I can’t remember times or temps, sorry!

      I agree with the size issue, I am a single person so it’s less of an issue but I do find myself eating in courses rather than one plate with different sides. Like tonight, I ate a plate of asparagus then a bowl of potatoes then a piece of chicken. It’s ok for the moment, but I can see myself getting tired of a piecemeal dinner.