They vary in sweetness, but generally taste more intense than the ones you’d get at the store. A lot of the common varieties used for baby carrots are bred with a focus on sweetness, and these are more carrot-y in a way. It would be fun if the tasted as different as they look, but nope, all carrot.
Fascinating, how do they taste?
They vary in sweetness, but generally taste more intense than the ones you’d get at the store. A lot of the common varieties used for baby carrots are bred with a focus on sweetness, and these are more carrot-y in a way. It would be fun if the tasted as different as they look, but nope, all carrot.
That’s actually kind of what I’d been hoping for! Very cool. Thanks for sharing!