Hi all. Does anyone in the community have a good beginners guide? I’d like to learn how to do this and don’t have a great resource.
Hi all. Does anyone in the community have a good beginners guide? I’d like to learn how to do this and don’t have a great resource.
The Ball Blue Book of Canning and preserving is pretty good.
The gold standard, honestly. Id say anything by Ball is a good starting point for beginners.