I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

  • TimesEcho@kbin.social
    2·
    2 years ago

    I put olive oil on the popcorn first, make sure it’s nice and coated and then sprinkle on a mix I previously stirred together in a little bowl:
    1/2 teaspoon Chicken Bouillon powder
    shake in as much of the following as I want:
    Italian Seasoning (usually more of this than the others)
    Cinnamon (couple shakes)
    Taco Seasoning (or any other kind of premade seasoning mix - the Chili flavor packet from Top Ramen is good) about a teaspoon, maybe
    And finish with a lot of nutritional yeast.
    Stir really well. I use the end of a wooden spoon kind of like a pestle in the bowl to break up the nutritional yeast flakes.

    I’ll pop a cup of popcorn at a time and put on maybe 1/3 to half a cup of seasoning. I made it last night for dinner. It takes about a minute to do the seasoning mix.