I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?
I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?
Argh, yes, you are right, thanks. Brain fart on my part. It’s coconut oil that does the room temperature congealing thing.