Anyone tried this.

What are the pros and cons?

And comparison with traditional wine ( shelf life , health benefit etc )

  • howrar@lemmy.ca
    link
    fedilink
    English
    arrow-up
    12
    ·
    1 year ago

    I don’t understand the point of the instant pot. You can just skip that part entirely and still get wine in the end. Just add yeast to your grape juice, leave at room temp, and wait.

    • TurtleTourParty
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 year ago

      You need it so you can mull the wine after making it so it tastes somewhat decent.

      In my experience you can make bad wine directly in the big plastic grape juice jugs by adding some yeast.