I obviously over or underproofed it (my starter definitely wasn’t strong enough), but otherwise this bread came out so good. Moist, easy to slice, and delicious. I used cooked quinoa and fresh turmeric in addition to powdered.
You must log in or # to comment.
I’m not much of a bread maker, but I’m definitely sending this on to my neighbors with a starter to give it a go! I absolutely love turneric and sourdough
