Almost every jar of pickles claims a serving of pickles has zero calories. Now clearly, this is incorrect and the result of exploiting some ridiculous FDA loophole, since anyone knows that cucumbers provide calories.

So let’s say you’re in a situation where you lose all access to food, but you’ve got effectively unlimited access to pickles – like, you’re trapped inside a recently abandoned pickle warehouse.

Could you conceivably eat enough pickles to survive for a month? Two months? Or would your body just shut down from all the sodium and acid?

  • Davel23@kbin.social
    link
    fedilink
    arrow-up
    20
    arrow-down
    1
    ·
    1 year ago

    whatever that condition is where people eating just rabbits starve from lack of fat

    Not sure if you’re making a joke, but it’s literally called “rabbit starvation”.

    • CountVon@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      21
      arrow-down
      1
      ·
      1 year ago

      Apparently the technical term is protein poisoning. Digesting protein creates urea, and the body needs at least some fat in order to convert to ammonia that can be excreted. It’s also called “mal be caribou” in French (caribou sickness, I think), which I find fascinating.