I have extensive evidence to support this.
- doesn’t get stringy and stuck between your teeth
- so convenient - can be sourced from a can without being 10000% revolting
- vegan, vegetarian, and gluten-free
- choose your own adventure: fresh enzyme mouth tingles or gentle sweet tidbits
- as American as cheese on apple pie
- not green pepper
Pineapple is good true, but after spending time in the oven it kind of wilts. The flavor is there, but the texture of hot soft pineapple is to me a little off putting. I do like it on baked cakes, though usually after refrigerating.
I recommend adding the pineapple after it’s been in the oven, or just a minute or so before you take it out if you don’t want any temperature difference. Saves the texture and tastes better imo!