I have extensive evidence to support this.
- doesn’t get stringy and stuck between your teeth
- so convenient - can be sourced from a can without being 10000% revolting
- vegan, vegetarian, and gluten-free
- choose your own adventure: fresh enzyme mouth tingles or gentle sweet tidbits
- as American as cheese on apple pie
- not green pepper
Whom remember the 90s, when pineapple on pizza was so un-controversial that they sold it in grocery stores?
Give me a BBQ chicken pizza with some caramelised onions, and some Pineapple, we got a stew going on!
I prefer food that doesn’t digest me back.
Upvoting your bravery, even if outright wrong. You deserve jail, but I hope cuisine lords forgive you one day.
Pineapple is good true, but after spending time in the oven it kind of wilts. The flavor is there, but the texture of hot soft pineapple is to me a little off putting. I do like it on baked cakes, though usually after refrigerating.
I recommend adding the pineapple after it’s been in the oven, or just a minute or so before you take it out if you don’t want any temperature difference. Saves the texture and tastes better imo!
