I’ll start: pesto as a bagel topping.

    • treeantlers@beehaw.org
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      2 years ago

      Did this all the time as a kid. … And as an adult, sort of. I have a recipe for a chilled corn and edamame salad with a soy sauce/sesame dressing. I make it with frozen veggies and sometimes if I’m feeling impatient I’ll eat it without fully thawing them.