I’m really excited for this. I’m sure at first it will be selling for a price way more expensive than normal chicken, but I hope in the long run, it’ll be able to make it so people can get meat for really cheap. And just think, you can get the perfect cut with no gristle or fat every time! I hope this succeeds and becomes common enough I can get it in my grocery store.
I’m really excited for this. I’m sure at first it will be selling for a price way more expensive than normal chicken, but I hope in the long run, it’ll be able to make it so people can get meat for really cheap. And just think, you can get the perfect cut with no gristle or fat every time! I hope this succeeds and becomes common enough I can get it in my grocery store.
I hadn’t even thought about the possibility of making better cuts of meat.