Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven’t tried but it seems interesting.
Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven’t tried but it seems interesting.
I’ll start, I like freezing pumpkin bread with chopped nuts and chocolate chips (who am I kidding, this is basically cake) to throw in my lunch box or just pull out of the freezer for a quick cold snack. Recipe: https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread/ I’ve also tried zucchini bread/cake but the canned pumpkin puree is so much easier to deal with and does not go bad if I forget about it.
Shelf stable ingredients in general make life so much easier. Canned pumpkin isn’t really available where I am but everytime someone mentions it I want to try it.