- cross-posted to:
- food@lemmy.world
- cross-posted to:
- food@lemmy.world
I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.
Is there any food that breaks this theory?
Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances
Some popular suggestions include
- fruits (in season) and vegetables
- lentils, beans, rice
- mushrooms
- chicken
- just eat in moderation
Edit 2: Thanks for the various answers. Now there are a lot of (mostly bean-based) recipes for everyone to try out!
Also someone made a community for cheap healthy food after seeing this topic!
Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.
That’s a good point, but even within potatoes there is perhaps still a trade-off between “delicious” and “healthy”. As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.
Oven-baked potatoes is where it’s at.
Or boil it in chunks and serve it with fried onions and mushrooms.
I don’t even like french fries that much. Steamed potates, or baked ones by the campfire, I’m all in.
Completely agreed, though I’d also add that to get the most nutrition out of them you want to make sure that you are also eating the skins. (Personally I like the skins anyway, and not having to remove them makes them easier to cook!)
Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.
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eaten raw
You, sir, are a monster.
Hmm time for a snack
Takes a bite from a raw onion like an apple
Listen for some of us that’s a delicacy.
Tony abbott is that you?
I loove raw onion… except when it burns. Which is always
Subscribed.
Stop
Subscribe for more onion facts. 🧅
Be careful what you offer, 'cause that’s actually a thing on ActivityPub (nothing’s stopping anyone from following you as a user, Mastodon-style).
Followed. Don’t let me down!
Great fashion accessory too
As was the style at the time
I thought your facts would lean more towards the lemon lifestyle.
You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.
They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.
potato
Chick pea curry.
Ah yes, a food that you can eat for three days without pooping while you stay in a tent?
Cashews. Benefits: heart-healthy fats, antioxidants, essential minerals.
These are insanely expensive in Australia.
:( how much exactly? here in the US it’s $10 for a 500 gram jar.
And that is cheap in your mind?
Most fruit that’s in season would cover all three.
(Almost) All fruit is disgusting to me. Can’t do it.
Eggs
Oatmeal with bananas, cinnamon, soy milk(unsweetened), flaxseed and sugar + extra fruits according to preference.
I eat it everyday for breakfast and I never get tired of the flavor. Sometimes I even get a bit greedy and eat it more than once. It’s very filling, healthy, and cheap.
So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.
Yup. Mexican, Indian, a lot of cuisine from poorer countries figured this out long ago. Beans or lentils over rice with the right spices, incredible. The restaurant version will add a lot of fat and heavy cream but if you make it yourself you can adjust that so it’s not unhealthy.
Yeah! Exactly! A huge amount of the best food (imo) comes from these cultures. Plus many of these dishes are also really easy to make in bulk, which is a big win too.
My first thought was just just “Bananas?” Lol
I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it’s delicious and keeps in the fridge for at least a week with no meat.
Banana.
in all honesty it’s probably soy
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