Mine is probably a breve, although I usually make cortado because it is easy.

I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.

  • sqw@lemmy.sdf.org
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    1 year ago

    Pour-over coffee is my favorite. But a ristretto is a treat. Once in a while, a macchiato.