Mine is probably a breve, although I usually make cortado because it is easy.

I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.

  • GissaMittJobb@lemmy.ml
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    1 year ago

    Pourover, followed by espresso as is.

    I’m not big on milk drinks, cortado is fine but I’d rather just have some black coffee.

      • sqw@lemmy.sdf.org
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        1 year ago

        i’d think probably coffee on the darker/stronger/bitter end is a good start since it is coming next to the cloying sweetness of ice cream. using a less sweet/more creamy ice cream can be nice also.

  • sqw@lemmy.sdf.org
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    1 year ago

    Pour-over coffee is my favorite. But a ristretto is a treat. Once in a while, a macchiato.

  • SuburbanHaikuist@lemmy.world
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    1 year ago

    I’ve never been a black coffee drinker. My favorite is a sugar free vanilla oat milk latte and nobody else makes it better than I do at home.

  • blueskiesoc@lemmy.world
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    1 year ago

    french press coffee add milk

    I’m not fancy and even if I were to get a fancy coffee on any day, if I didn’t have my morning press, I would miss it.

  • BuckWylde@lemmy.world
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    1 year ago

    It totally depends on where I am. If I’m at home it’s either an espresso and/or a Chemex. If I’m at a cafe I usually try an Italiano, and if someone at work is making me a drink it might be a capp.

  • DanielDonenfeld@lemmy.one
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    1 year ago

    I’ve been diving down the espresso rabbit-hole. I enjoy the whole process more then other methods, and also the body and taste