So I’m gonna let yall know right now that nothing but potholes has come out of the ground alonng the shores of Lake Erie since November. Seasonal ingredients here means whatever you’re great-grandpatents could keep in their cellar through the winter. This rhutabega gratin has gruyere cheese, dried thyme, garlic, whipping cream, and vegetable stock with a bit of turmeric powder to really let the unique flavor of the rhutabega shine. It was absolutely delicious, the rhutabegas were perfectly crisp and moist, and it makes for a perfect side dish one a miserable winters day like we are having.