I haven’t figured this out either, but my wild guess is the greater protein content over carbs in regular flour. I’m thinking of things like keto meal bars, or something.
Same would be true for pea protein powder, tho. Maybe cricket powder is actually cheaper than isolated legume protein, but legume protein seems like a much easier sale.
I’m still kind of puzzled about why you’d want to use something like this, instead of plant-based ingredients.
Though obviously it doesn’t make sense to completely outlaw it, either.
I haven’t figured this out either, but my wild guess is the greater protein content over carbs in regular flour. I’m thinking of things like keto meal bars, or something.
Same would be true for pea protein powder, tho. Maybe cricket powder is actually cheaper than isolated legume protein, but legume protein seems like a much easier sale.