- cross-posted to:
- detroit
- cross-posted to:
- detroit
I know which one I’m going to, but I’d take both of these over any other coney joint in the state.
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How is this even possible as a viable business strategy? I can only picture a battle of ownership egos willing to take losses just to try and brag about it.
Someone enlighten me. I’ve never done food industry but was the wholesale buyer and back office manager for a chain of high end bicycle shops, and this makes no sense IMO.
…the original restaurant having been established by Greek immigrant brothers Bill and Gus Keros in 1915. The brothers got into a business dispute soon thereafter, and in 1917 split their restaurant into the two establishments that exist today
Being from Wisconsin, I have no frame of reference other than what I saw on Man V Food years ago. But I’d absolutely try them both!
