But oatmeal has fiber and I thought people liked fiber in their internet.
Secret Panel HERE 🍪 https://tapas.io/episode/2591128

(Originally published earlier today on mastodon.social)

  • TheAlbatross@lemmy.blahaj.zone
    2·
    9 months ago

    I generally have shredded coconut on hand for thickening curries so that might find its way into a batch of cookies as soon as this weekend.

    Ener-G Egg Replacer is the brand I prefer, by the way. I also like to cook with and host some vegan buddies, so I’ve been working on learning what works and what doesn’t. It’s a fun lil challenge. Made vegan meringues once with aquafaba and vinegar? Bizarre, but it worked! Did faintly smell of vinegar, so I only recommend that one if every bite of meringue is had with something else to cover that up.

    • Che Banana@lemmy.ml
      2·
      8 months ago

      That is one of the good egg replaces, especially for baking (I used a lot less than the recommended quantity).

      The sourcing here is spotty and unreliable, so I used a lot of different ones. One was just garbanzo flour and a couple different starches …which got me on to alternatives because 1C of garbo flour for 3€ is ridiculous.

      How about using lemon as the acid in the meringue? (lemon meringue pie?)