inihaw@waveform.social to SmokingEnglish · edit-21 year agoTwo quick questions about spare ribswaveform.socialimagemessage-square5fedilinkarrow-up126arrow-down10file-text
arrow-up126arrow-down1imageTwo quick questions about spare ribswaveform.socialinihaw@waveform.social to SmokingEnglish · edit-21 year agomessage-square5fedilinkfile-text
minus-squareYour Huckleberry@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoFor me, this is the definitive word on ribs. https://youtu.be/0eSFdddaRnk I like the bit that has the cartilage in it, it’s good meat. I find the St. Louis cut to be anemic. Good luck finding an untrimmed rack of ribs though.
For me, this is the definitive word on ribs.
https://youtu.be/0eSFdddaRnk
I like the bit that has the cartilage in it, it’s good meat. I find the St. Louis cut to be anemic. Good luck finding an untrimmed rack of ribs though.