What’s your favorite easy-ish Ramen recipe (that doesn’t take days)? I love Tonkotsu, but doing that for real takes forever.
What’s your favorite easy-ish Ramen recipe (that doesn’t take days)? I love Tonkotsu, but doing that for real takes forever.
Maruchan chili lime shrimp package with an egg and precooked frozen shrimp added. It’s pretty good and takes about 5 minutes to make after the water boils.
I’ve never done the math with homemade… But the prepackaged stuff has a gazillion milligrams of sodium. So I always avoid it.