Black beans for me. Kidney beans though…no thanks

    • tallwookie@lemmy.world
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      1 year ago

      wow nice! thanks for the link. some of those are new to me. free shipping for orders over $50 is a pretty good deal as well - might have to get a few lbs of some of the more obscure ones.

  • RightHandOfIkaros@lemmy.world
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    1 year ago

    It definitely depends on the meal.

    Chili? Kidney, pinto, and black are good.

    Mexican dish? Black or refried.

    Mediterranean? Black.

    Barbecue? Baked beans.

  • tallwookie@lemmy.world
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    1 year ago

    man I dunno, I like a lot of different ones - like, chickpeas for hummus, or cannellini for italian dishes, or black beans with cuban mojo. even haricot beans with beurre blanc.

    havent really run into a type of bean I dont like, thus far.

  • rodbiren
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    1 year ago

    Garbanzo hands down. I slap those badboys into an air fryer on 400 for 25 min with a bit of cooking spray, toss on some seasoning and BAM, a snack that gives me my salty food fix and mildly annoys my family. What else could you want?

    • Deltoids@lemm.eeOP
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      1 year ago

      I do that on a pan sometimes but didn’t think about using the air fryer lol. Probably should do that