They didn’t really have anything I felt like dealing with. They had some 20 lb pork butts, whole choice packers and tons of pork ribs.

I was getting ready to settle for a couple chuck roasts until I found a random ugly 4 lb section of brisket flat mixed in.

So tomorrow I’ll be doing Charlie Brown’s brisket flat in the masterbuilt. I’m going to keep it nice and easy. No poking coals or fiddling with vents all day.