MondaySunday21@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agoPhilly Cheesestakes [Homemade]lemmy.worldimagemessage-square12fedilinkarrow-up1131arrow-down12
arrow-up1129arrow-down1imagePhilly Cheesestakes [Homemade]lemmy.worldMondaySunday21@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square12fedilink
minus-squareBootywind@kbin.sociallinkfedilinkarrow-up1·1 year agoLooks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
minus-squareMondaySunday21@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoThe perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak
minus-squareMondaySunday21@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoCheddar cheese and swiss cheese. Perfect mix
minus-squareZypper_dup_saute@mastodon.sociallinkfedilinkarrow-up2·1 year ago@MondaySunday21 @Bootywind I couldn’t have said it better, And the sharper the cheddar the better.
Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak
Cheddar cheese and swiss cheese. Perfect mix
@MondaySunday21 @Bootywind
I couldn’t have said it better,
And the sharper the cheddar the better.