Am I too harsh […]?
No. If there’s no way to verify anything then all we have to go on is their word.
The word of a company generally isn’t worth a whole lot. Same with Telegram.
My point. We don’t have code so we have to trust them blindly.
Telegram was never safe. All anyone ever had was their word that some chats are end-to-end encrypted.
Throwing Fairphone into the pot. They’re well supported by LineageOS and have the additional advantage of being user-repairable.
But they only ship inside Europe.
People; what a bunch of bastards.
Fuck amazon, though.
Really simple. Just ask it to point out the error. Also maybe tell it how the code is wrong. And then hope that the new code didn’t introduce new errors in formerly working sections. And that it understood what you meant. In a language that is inherently vague.
That’s telekinesis, Kyle.
It really does.
Flohmarkt? Seems simple enough.
That’s pretty guy.
Drosophila flies are small (1/8 inch or 2–3 mm)
This one is larger. More like >5mm. Maybe even close to 10mm.
Almost like ecosystems make sense 🤔
In an attempt to weasel out of the liability for the woman’s death Disney’s lawyers pulled out the forced arbitration clause of the widower’s Disney+ subscription.
Meaning they’re effectively arguing that because he gives them money to use their service they should be allowed to get away with murder or at least criminal negligence.
I don’t think they’ve realised yet, what a foot-gun this argument is. On top of the obvious moral issues with this line of argument. I mean, this has “give us your firstborn” vibes.
It’s honestly disgusting.
USA says “jump” and every country goes “Yes, daddy. How high, daddy?”
Don’t forget every other food blog 😑
I’m a little miffed that 2FA support is a paid feature.
I’m using KeePassXC and have no intention of switching, plus I’m paying for an account anyway, I just feel that 2FA is such an essential feature for a password manager that it shouldn’t be locked behind a paywall.
Personally I’m not a huge fan of Hansi’s voice.
Thanks.
That’s a rye starter. You can start a rye starter from scratch, but it’ll take some time before it has enough rise for baking. Alternatively you can “convert” a wheat starter by feeding it with increasing fractions of rye flour.
Rye makes for a quitea heavy dough, so you’ll want a kitchen machine that’s up to the task.
Nothing special to the process.
I make a pre-dough from 30g active starter, 150g water and 150g rye flour (I use type 1350, but you’re unlikely to find that outside Germany) and let that rise for 12h.
After first rise I add 12g salt, 10g honey, 380g rye flour, 250g water and whatever seeds I feel like.
Let that rise for another 3h, then coax it into a loaf tin (rye dough is awfully sticky, wet hands help) and let it rise for another 2h.
Then bake with steam for 15 minutes at 250°C, then release the steam, reduce temperature to 200°C and bake for another 45 minutes.
It’s based on this recipe but adjusted to my taste and flour. You’ll have to play around and find ratios that work for your flour.