I skip the RSS and just buy the local paper.

Like skibidi

Boobedy boop boop

I read that as “law slut”

She plays in The Warning, which seems pretty strongly classic rock based on their most popular song.

Macaroni in a pot

Undersink filter with a dedicated drinking water tap. Removes the chlorine taste that is probably what makes you think salty. You can get the whole setup for $75 and install it yourself. The filters are $40ish and last 6-12 months.

Some fridges have cold filtered water taps built in.

Is Bobs Burgers leftist? Or just a fun inclusion?

The idea is hilarious but the video is lame.

Cat looks at drone. Drone flies away.

There may be some volume related efficiencies (such number of starts/stops) as well as compression of fixed costs that can raise the unit price when volume is reduced.

I started rinsing the grounds catcher with hot water every time and that does a good job of preventing buildup there, but the upper gets a deep clean annually and that keeps it from looking too gross.

Mine is a Capreso Infinity and it’s 12 years old. I’ve had to replace the thermister that regulates motor heat four times now, roughly every three years. No other issues, still grinds great.

Did you see Matt’s disco lips? Definitely comedy.

Yeah the world moved from Craigslist to marketplace before I did. I found out the hard way when nothing was selling.

One thing I like about marketplace is you can view someone’s profile to see if they are an actual human that lives near you.

I’d pay $20 to get my privacy back for the rest of my life.

Food that is actually spicy. I know it is available at some locations on earth, but I do not live within 500 miles of any of them. The only place near me that even offers a legit hot sauce is a food truck and that one is still a bit tame.

I’ve never seen sourdough French toast at a restaurant and it is literally the best bread to use. The texture holds up well to the egg dunk and the funky sourness complements the otherwise cloyingly sweet dish. Even better, instead of syrup I use salted irish butter, making it a savory dish with a hint of sweet cinnamon.

I’ve had apple butter single serve tubs at diners. It’s not as good as homemade but I can and have had apple butter biscuits at a diner.