The devil called down to Georgia, He was looking for some votes to steal. He was in a bind, 'cuz he was way behind

Looks great!

Definitely agree on your points. Red delicious are awful unless they’re super fresh and still crisp, and even then they’re just kind of blah.

I would argue as well that the tartness of a pacific rose is nowhere near that of a granny smith.

For a while there I could find them in the local supermarket and then they disappeared. Made me quite sad, as they’re a great apple.

Recipe isn’t too exact but that should be fine. Output looks delicious!

% is usually related to weight. I’m not totally sure this way of calculating is right so if I’m off someone please let me know.

My understanding is it’s easier to use grams for weighing out your loaf. Assume 1000g flour (big loaf). Add 100g starter but we kind of ignore that, it’s effect is negligible. Add 700g water. Now you’re approximately 70% hydration.

Can’t help on the yogurt add in, I’m interested in that but haven’t ever done it or looked up recipes using it.

You should. Making sourdough is fun. Even mistakes usually taste good. If you need any hints or tips I’m sure you’ll find help here.

Thanks for the welcome! Lemmy sure is a bit different, but a distributed approach feels like the right way. I guess you could call me a digg and a reddit refugee since I’m pretty much done with both of those.

I’m an old tech dude these days, I guess. But I know a good bit of new tech too.