an_engel_on_earth [he/him, they/them]

  • 44 Posts
  • 66 Comments
Joined 4 years ago
cake
Cake day: September 21st, 2020

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  • Okay so I fry on medium heat (I have a gas stove with nine settings, I set it at a four) half an onion bulb, diced with some tomato paste to create a flavor base. Let it fry for 10 mins, get a little browning going. For this one I added five cans of kidney beans at once. Let it fry for 5 mins, add some aquafaba from the cans, keep it frying for another 5 mins at medium, then like 10 mins at low (2 in my case). Then you keep going for another 10 mins and also start mashing, adding liquid if needed, I used a potato masher. I had rice cooking in the rice cooker at the same time and I wanted them both to be done at the same time so I may have overcooked the beans a little but they still came out rly good. For the rice I just cooked as you cook it in a rice cooker but just added some tomato paste for the color. And that’s pretty much it!