So awkward, but come on it says right there on the package to wash those mushrooms or whatever it is… You’re not their mom but you don’t wanna eat feces or whatever ended up on the produce. A quick rinse is never going to be perfect but it’s better than nothing.
In the absence of legitimate suggestions, commiseration is welcome too 😉
Just to be clear for people trying to learn:
Vegetable rinse/soap products aren’t particularly necessary. Vegetables won’t have the oily coating skin does/can.
You do, however, need to scrub it. It’s honestly a bit of a Catch-22 because if you don’t also clean the vegetable brush every time, guess what’s now a bacterial buffet?