This is so common that I wonder if it’s the scientists that are wrong. They used the word to describe something different than what’s usually called a berry.
I think it’s probably because the culinary terms are feel based, while the scientific terms are more rigorously defined, and thus ends up describing different things, because nothing properly fits for the culinary feels-based definitions
And once as anything that is produced to hold the seeds. Hazelnut is the fruit of the hazelnut tree. Mushroom is the fruit of the mycelium. Pinecone is the fruit of the pine.
Science: that’s not a berry
Culinary: That is a vegetable.
Same thing with nuts and melons.
This is so common that I wonder if it’s the scientists that are wrong. They used the word to describe something different than what’s usually called a berry.
I think it’s probably because the culinary terms are feel based, while the scientific terms are more rigorously defined, and thus ends up describing different things, because nothing properly fits for the culinary feels-based definitions
Science applied technical definitions to these terms centuries after they were already in common usage
Nuts and melons. We’ve cum full circle!
People keep telling me eggplants are a fruit but I sure wouldn’t put one in a fruit salad.
As I see it, English has the word fruit twice.
Once as a sweet fruit.
And once as anything that is produced to hold the seeds. Hazelnut is the fruit of the hazelnut tree. Mushroom is the fruit of the mycelium. Pinecone is the fruit of the pine.
Also fruits of your labour somewhere.
The botanical definition of fruit is the ripened ovary of a flower.