I mean, this does not feel like a point for non AI use. I would still say I made spaghetti or chicken noodle soup or garlic bread or pizza I’d I made it from the can or frozen. I don’t use AI imagery though.
Yeah, you can tell people you made tinned spaghetti for dinner last night. You’ll get the disgusted looks and “I hope you get some real food tonight” comments.
I mean, this does not feel like a point for non AI use. I would still say I made spaghetti or chicken noodle soup or garlic bread or pizza I’d I made it from the can or frozen. I don’t use AI imagery though.
One involves boiling water, getting the time right for doneness, making or heating the sauce. It can also turn out well the more skill someone has.
The other is premade in a can and will always be mediocre slop. It is a perfect comparison.
Perfect comparison, eh?
Well, having just made pomodoro sauce from fresh tomatoes, according to this recipe from Marco Pierre White, and in it, he says the secret he was told is 50% fresh and 50% tinned.
Yes pure AI slop sucks but the tech is a pretty nifty tool in certain situations.
Yeah, you can tell people you made tinned spaghetti for dinner last night. You’ll get the disgusted looks and “I hope you get some real food tonight” comments.