downhomechunk [chicago]M to SmokingEnglish · 10 months agowe dine at midnight!message-squaremessage-square8fedilinkarrow-up118arrow-down11file-text
arrow-up117arrow-down1message-squarewe dine at midnight!downhomechunk [chicago]M to SmokingEnglish · 10 months agomessage-square8fedilinkfile-text
My short ribs were supposed to go on by 8am. I dilly dallied and didn’t get them on until noon. I just hit 187.
minus-squaredownhomechunk [chicago]OPMlinkfedilinkEnglisharrow-up1·10 months agoFor this one I used hickory. I usually like oak for beef, but I ran out. And it’s frustratingly hard to find bbq ready post oak in Chicago for some reason.
For this one I used hickory. I usually like oak for beef, but I ran out. And it’s frustratingly hard to find bbq ready post oak in Chicago for some reason.