My short ribs were supposed to go on by 8am. I dilly dallied and didn’t get them on until noon. I just hit 187.

  • downhomechunkOPMEnglish
    1·
    1 year ago

    For this one I used hickory. I usually like oak for beef, but I ran out. And it’s frustratingly hard to find bbq ready post oak in Chicago for some reason.