marco@beehaw.org to Science@beehaw.orgEnglish · 9 months agoScientists unlock the secrets of a sixth basic flavorphys.orgexternal-linkmessage-square35fedilinkarrow-up178arrow-down10
arrow-up178arrow-down1external-linkScientists unlock the secrets of a sixth basic flavorphys.orgmarco@beehaw.org to Science@beehaw.orgEnglish · 9 months agomessage-square35fedilink
minus-squareFlowVoidlinkfedilinkEnglisharrow-up28·edit-29 months agoUmami is the fifth flavor. This paper is about the sixth, which doesn’t seem to have a name other than “ammonium chloride”.
minus-squarejarfil@beehaw.orgcakelinkfedilinkarrow-up4·9 months ago“Solid Ammonium Chloride is used to make dry batteries” I’ll definitely have to try some “sweet and battery” poached eggs.
Umami is the fifth flavor. This paper is about the sixth, which doesn’t seem to have a name other than “ammonium chloride”.
“Solid Ammonium Chloride is used to make dry batteries”
I’ll definitely have to try some “sweet and battery” poached eggs.
I can’t believe it’s not battery!