I always like to do a cocktail for releases of things I’m excited for. This is based on Greg from How to Drink’s recipe, but with a few tweaks

• 1.5oz Wray and Nephew
• 1.5oz Plantation 5 Year
• .75oz Blue curacao
• .75oz Mint syrup
• Juice of half a lemon
• Club soda to top

Shake and strain, serve over crushed ice. Top with club soda, and more crushed ice. Garnish with a lemon twist.

I used the Wray and Nephew and the mint, because Romulan Ale is supposed to smell extremely strongly, and those ingredients definitely do. It’s kind of like a funky Mojito. I like it a lot