• KingStrafeIV
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    1 year ago

    Have you tried dry brining in the fridge overnight, then patting dry before smoking it (you can also poke some holes in the skin with a fork)? I’ve had some success with getting crispy skin that way

    • downhomechunkM
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      1 year ago

      I’ve done wet brine, never a dry brine. I’ll give it a shot.

      • KingStrafeIV
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        1 year ago

        Just make sure you leave it uncovered in the fridge so the moisture can evaporate.