evadetheeye to SmokingEnglish · 1 year agoI don’t have a dedicated smoker but this setup gives me decent resultsimagemessage-square8fedilinkarrow-up120arrow-down10
arrow-up120arrow-down1imageI don’t have a dedicated smoker but this setup gives me decent resultsevadetheeye to SmokingEnglish · 1 year agomessage-square8fedilink
minus-squareKingStrafeIVlinkfedilinkEnglisharrow-up2·1 year agoHave you tried dry brining in the fridge overnight, then patting dry before smoking it (you can also poke some holes in the skin with a fork)? I’ve had some success with getting crispy skin that way
minus-squaredownhomechunk [chicago]MlinkfedilinkEnglisharrow-up2·1 year agoI’ve done wet brine, never a dry brine. I’ll give it a shot.
minus-squareKingStrafeIVlinkfedilinkEnglisharrow-up1·1 year agoJust make sure you leave it uncovered in the fridge so the moisture can evaporate.
Have you tried dry brining in the fridge overnight, then patting dry before smoking it (you can also poke some holes in the skin with a fork)? I’ve had some success with getting crispy skin that way
I’ve done wet brine, never a dry brine. I’ll give it a shot.
Just make sure you leave it uncovered in the fridge so the moisture can evaporate.