I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

  • ArgentCorvid [Iowa]
    link
    fedilink
    arrow-up
    2
    ·
    1 年前

    Actually, for popping they mostly use coconut oil. And some places use stuff that gives the popcorn a weird coconut flavor. The stuff that they put on at the end might be /probably is palm oil based though.

    • tal@kbin.social
      link
      fedilink
      arrow-up
      1
      ·
      1 年前

      Argh, yes, you are right, thanks. Brain fart on my part. It’s coconut oil that does the room temperature congealing thing.