I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

  • ArgentCorvid [Iowa]
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    1 year ago

    Actually, for popping they mostly use coconut oil. And some places use stuff that gives the popcorn a weird coconut flavor. The stuff that they put on at the end might be /probably is palm oil based though.

    • tal@kbin.social
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      1 year ago

      Argh, yes, you are right, thanks. Brain fart on my part. It’s coconut oil that does the room temperature congealing thing.