I don’t do a lotnof brisket. It’s too expensive! So please critique my trim here. Costco “blade tenderized” this thing, so the fat cap was coming off in tiny little pieces instead of strips.
I don’t do a lotnof brisket. It’s too expensive! So please critique my trim here. Costco “blade tenderized” this thing, so the fat cap was coming off in tiny little pieces instead of strips.
What is a deckle?
Answering my own question,
https://www.snakeriverfarms.com/recipes/post/what-is-wagyu-deckle/
I have a Jewish friend who calls the point the deckle.