Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 7 months agoWeek 9: Fermented Ingredients - Guiness Sourdough Breadlemmy.worldimagemessage-square3fedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1imageWeek 9: Fermented Ingredients - Guiness Sourdough Breadlemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 7 months agomessage-square3fedilinkfile-text
minus-squareBakerBagellinkfedilinkEnglisharrow-up2·7 months agoHave your tried drinking more Guinness? I have found that smoking and boozing really lets my baking shine?
minus-squareOkokimup@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·7 months agoThat must be what I’m doing wrong!
Have your tried drinking more Guinness? I have found that smoking and boozing really lets my baking shine?
That must be what I’m doing wrong!