Taco Bell's signature sauces are no longer entirely free-of-charge. With the launch of the Avocado Salsa Verde as part of the new cantina menu, the Tex-Mex chain is charging customers extra when they order more than one sauce. Here's how much they cost.
for those who didn’t do any reading, it’s only for the newest flavor, avocado salsa verde, which needs to be refrigerated. hot enjoyers need not fear
It’s also included in with the limited-time “cantina” menu items, which aren’t as good as I remember from way back when they had them on the regular menu. Honestly, I get T-Bell because Diablo sauce is a more effective decongestant than Afrin, and the side effects are somewhat milder than not being able to breathe through my nose.
The old cantina bowls were so tasty! The “power menu” bowl that replaced them were somehow nasty, idk wtf they did but it was a disgusting disappointment every time I decided to give it another go.