- cross-posted to:
- bbq@lemmy.world
- cooking@lemmy.world
- cross-posted to:
- bbq@lemmy.world
- cooking@lemmy.world
cross-posted from: https://lemmy.world/post/1468737
Also grilled some napa cabbage and made a salad with that.
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What time should we be there?
Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
Yep, I used Sichuan peppercorns and dried Chinese chiles.
How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
Honestly no clue yet. Too many options to choose from 🥲
Nice, that sounds pretty good
I just had ribs the other day but damn, now I want some ribs.
Good ribs here. Looks tasty.
You seem like someone who owns multiple thermometers and welding gloves
Good lord, I wish I was eating that
Same, my dinner was just such a flop now I see this delicious thing. I fkn wish.
Oh no! What happened with dinner?
