Striker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 7 months agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square279fedilinkarrow-up1995arrow-down177
arrow-up1918arrow-down1imageLots of times the restaurants won't even have milklemmy.worldStriker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 7 months agomessage-square279fedilink
minus-squareEatATaco@lemm.eelinkfedilinkEnglisharrow-up6·7 months ago Many items in cocktails also have long shelf lives after opening or are cheap/move quickly. This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
minus-squareLetstakealook@lemm.eelinkfedilinkEnglisharrow-up6·7 months agoExactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.