PugJesus@lemmy.world to memes@lemmy.worldEnglish · 5 months agoButter is serious businesslemmy.worldexternal-linkmessage-square175fedilinkarrow-up11.2Karrow-down113file-text
arrow-up11.19Karrow-down1external-linkButter is serious businesslemmy.worldPugJesus@lemmy.world to memes@lemmy.worldEnglish · 5 months agomessage-square175fedilinkfile-text
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up5·5 months agoTrying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
minus-squareNoIWontPickAName@kbin.earthlinkfedilinkarrow-up4·5 months agoIt’s truth. Expensive truth, but worth it when you have the money
minus-squarerand_alpha19@moist.catsweat.comlinkfedilinkarrow-up4arrow-down1·edit-21 month agodeleted by creator
minus-squareBen Hur Horse Race@lemm.eelinkfedilinkarrow-up12·5 months agothey’re making scones, not hollandaise sauce
minus-squaresubignition@fedia.iolinkfedilinkarrow-up2·5 months agoOthers already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back. (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
minus-squareitsnicodegallo@lemm.eelinkfedilinkarrow-up1·5 months ago“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.
Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.
It’s truth. Expensive truth, but worth it when you have the money
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they’re making scones, not hollandaise sauce
Correct. Lol
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Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.
(I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.